Mongrel Munchers Recipe

From Cooking the Three Dog Bakery Way a new book by Mark Beckloff and Dan Dye.

 1 cup all-purpose flour

2 cups quick whole oats (rolled)

1/2 cup chopped unsalted peanuts


1 large ripe banana mashed

1/2 tsp. pure vanilla extract

1/4 cup unsweetened applesauce


1.  preheat oven to 350 degrees F

2. Stir together the first 3 ingredients.  Add dry ingredients to banana mixture and stir.

3.  Roll dough into walnut-size balls and flatten on ungreased baking sheet with back of spoon or your hand.  Bake 15 minutes, or until lightly golden,

4. Cool on a rack before serving.  Store in an air-tight container for up to a week, or wrap well and freeze up to two months.



1/2 cup vegetable oil 
1/2 cup shortening 
1 cup honey 
2 eggs 
3 ¾ cups white flour 
2 teaspoons cream of tartar 
1 teaspoon baking soda 
½ cup cornmeal 
2 teaspoons cinnamon 

Mix vegetable oil, shortening , honey with eggs. Beat well. Add flour, soda
and cream of tartar. Knead dough until mixed well. Shape dough by rounded
teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and
roll balls in mixture. Place 2 inches apart on a greased cookie sheet .
Press the balls down with a fork. Bake for 8-10 minutes at 400F. Cool on a
rack. Store in airtight container.

Pumpkin Leather


2 cups pumpkin puree

1/2 cup honey or maple syrup
1 tea. pumpkin pie spice.
line a cookie sheet with parchment

spread out the pumpkin mixture in a even layer

put it in the oven on the drying temp
Take it out when it's leather like not brittle...cut it in strips and roll it up in cellophane

Tuna Salmon Fudge

2 6oz cans of tuna or 1 14oz can of salmon (do not drain)

1 ½ cups flour

1Tbsp garlic powder or minced garlic

2 eggs

Grated Parmesan(optional)

Process tuna, garlic and eggs in food processor or blender (or mix in a bowl). Add flour and mix to a brownie-like consistency. Spread into a 9x9-inch greased pan. Bake at 350° F for 20 minutes. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.

Cut into squares and serve, or freeze.